Design and Equipment for Restaurants and Foodservice
	Категория: Домоводство, досуг » Кулинария, пища
		Автор: Katsigris C. Thomas C. Издательство: John Wiley and Sons Inc Год издания: 2008 isbn: 0471762482 Количество страниц: 624 Язык: english Формат: PDF (scan) Размер: 11 Мб Каталожный номер: 21070	Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space. This "go-to guide"encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven, and is unique in its attention to both the front and back of the house.
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	0 Опубликовал: johnbob | 19-03-2009, 00:00 | Просмотров: 914   Комментарии (0)  Печать