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Автор: Katsigris C. Thomas C.
Издательство: John Wiley and Sons Inc
Год издания: 2008
isbn: 0471762482
Количество страниц: 624
Язык: english
Формат: PDF (scan)
Размер: 11 Мб
Каталожный номер: 21070
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Design and Equipment for Restaurants and Foodservice, Third Edition takes a comprehensive approach to planning and developing a restaurant or foodservice space. This "go-to guide"encompasses everything from creating a restaurant concept to maintaining a commercial-grade oven, and is unique in its attention to both the front and back of the house.
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