Food for Fifty
	Категория: Домоводство, досуг » Кулинария, пища
		Автор: Mary Molt Издательство: Prentice-Hall Год издания: 2001 isbn: 0-13-020535-4 Количество страниц: 804 Язык: english Формат: PDF Размер: 8 Мб Каталожный номер: 3177	The book is designed to provide food professionals with quantity recipes that they can prepare with confidence of quality outcomes. Since the book’s origin, revisions have been made to keep abreast of the changing foodservice industry. In the eleventh edition, new recipes have been added that reflect current food preferences and modern eating styles. Nonmeat pasta, bean, and vegetable entree recipes have been added in this new edition. Besides keeping current with new recipes, a longtime goal of Food For Fifty is to provide basic standardized recipes that can be adapted to produce similar foods as shown in popular magazines, home-size cookbooks, and trade publications. New recipes in this edition support this goal. This edition also includes an expanded section for planning and serving special meals, new temperature guidelines and safe food-handling standards, and updated food production procedures.
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	0 Опубликовал: flashsoft | 15-03-2006, 00:00 | Просмотров: 1267   Комментарии (0)  Печать