The Book of Preserves: Jams, Chutneys, Pickles, Jellies
	Категория: Домоводство, досуг » Кулинария, пища
		Автор: Mary Norwak Издательство: HP Trade Год издания: 1988 isbn: 0895865076 Количество страниц: 126 Язык: english Формат: PDF (scan) Размер: 9 Мб Каталожный номер: 63578	With its variety of jams, jellies, chutneys, mustards, and syrups to choose from, "The Book of Preserves" provides a wealth of traditional country recipes. Illustrated in color with step-by-step pictures to guide readers.
	Похожие публикации: The Gingerbread Book The Cook's Encyclopedia of Bread Scroll Saw Pictures (A Schiffer Book for Woodworkers) Traditional Irish Cooking: The Fare of Old Ireland and Its Myths and Legend ... Adobe Premiere Pro CS5 Classroom in a Book Implant Laboratory Procedures: A Step-by-Step Guide Paint along with Jerry Yarnell. Volume 2. Painting Inspiration Drupal 5 Views Recipes Finishing Touches (Dolls House Do-It-Yourself) Focal Easy Guide to Photoshop CS2
	Ссылки на файлообменные сервера Размер архива в Mb http://depositfiles.com/files/t4p7pudrj 9.1 http://www.filesonic.com/file/1913916381/The_Book_of_Preserves.pdf 9.1
	Оцените эту публикацию!
	0 Опубликовал: oleksandr74 | 13-09-2011, 06:40 | Просмотров: 493   Комментарии (0)  Печать