On cooking, a textbook of culinary fundamentals
	Категория: Домоводство, досуг » Кулинария, пища
		Автор: Sarah R.Labensky, Alan M.Hause Издательство: Prentice Hall Год издания: 1999 isbn: 0138626405 Количество страниц: 1157 Язык: english Формат: PDF (scan) Размер: 186,37 Мб Каталожный номер: 66884	On Cooking has everything a culinary student or young chef needs-clear, close-up photos, basic butchery, principles of the bake shop and magnificent dessert presentations. For working professionals, it is a gold mine of invaluable tables and charts and hard-to-find information. Best of all, On Cooking provides all of this priceless information in one single book. I predict that it won't take long for a professional chef's copy to get that battered, grease-stained, much-used look." — Shirley O. Corriher, CCP cooking teacher and author of CookWise
	Похожие публикации: Susan Feniger's Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, ... Fifty Shades of Chicken: A Parody in a Cookbook The Smitten Kitchen Cookbook Chinese Cuisine The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery Easy to Make! Smoothies and Juices (Good Housekeeping Easy to Make) Choosing and Using Spices Traditional Irish Cooking: The Fare of Old Ireland and Its Myths and Legend ... The Edible Mushroom Book Cooking with Cannabis
	Ссылки на файлообменные сервера Размер архива в Mb http://oron.com/c3bizo6nag3s/nmsclz9p4k5mrn5.rar.html 186.37 http://www.filesonic.com/file/725146131/nmsclz9p4k5mrn5.rar 186.37
	Оцените эту публикацию!
	0 Опубликовал: toksoft | 10-11-2011, 01:08 | Просмотров: 446   Комментарии (0)  Печать