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Автор: Tom Douglas
Издательство: William Morrow Cookbooks
Год издания: 2012
isbn: 9780062183743
Количество страниц: 400
Язык: english
Формат:
Размер: 40 Мб
Каталожный номер: 88621
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Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen. Формат: epub
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