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Encyclopedia of Philosophy. Vol.09 (Shaftesbury-Zubiri) |
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Категория: Энциклопедии и справочники, Энциклопедии издательства «Gale Inc.» |
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Автор: Donald M. Borchert
Издательство: Gale
Год издания: 2006
isbn: 0-02-865780-2
Количество страниц: 891
Язык: english
Формат: PDF
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The more than 2,100 entries include, according to the publisher, some 1,000 biographical entries and "more than 450 new articles." Biographical entries range from less than a page (Francesco Bonatelli, Cheng Hao) to more than 20 pages (Aristotle, John Locke, Bertrand Russell). The 10 separately authored overviews under Chinese philosophy (Buddhism, Confucianism, etc.) together run 90 pages. Gene Blocker's merely 8-page Japanese philosophy justifies in part its relative briefness with this opening: "The first, and perhaps the most interesting, question regarding Japanese philosophy is whether there is such a thing." Other solid overviews include Human Genome Project, Medical ethics, Neuroscience, and Philosophy of chemistry. The combined articles on the history and varieties of logic are a small book, concluding with a 27-page glossary of logical terms. Lengthy articles such as Computability theory, Infinity in mathematics and logic, and Information theory, laden with logical and mathematical symbols, will perhaps be beyond the grasp of the average undergraduate philosophy major; such articles are by far the exception, and most will be comprehensible to the informed general reader. Volume 10 opens with 13 articles that missed the deadlines for being included in volumes 1 through 9. These are followed by a thematic outline of contents; extensive bibliographies, in many languages, of philosophy dictionaries and encyclopedias, journals, and bibliographies published since 1965; and a 545-page index. |
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Encyclopedia of Philosophy. Vol.10 (Appendix, Index) |
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Категория: Энциклопедии и справочники, Энциклопедии издательства «Gale Inc.» |
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Автор: Donald M. Borchert
Издательство: Gale
Год издания: 2006
isbn: 0-02-865780-2
Количество страниц: 676
Язык: english
Формат: PDF
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The more than 2,100 entries include, according to the publisher, some 1,000 biographical entries and "more than 450 new articles." Biographical entries range from less than a page (Francesco Bonatelli, Cheng Hao) to more than 20 pages (Aristotle, John Locke, Bertrand Russell). The 10 separately authored overviews under Chinese philosophy (Buddhism, Confucianism, etc.) together run 90 pages. Gene Blocker's merely 8-page Japanese philosophy justifies in part its relative briefness with this opening: "The first, and perhaps the most interesting, question regarding Japanese philosophy is whether there is such a thing." Other solid overviews include Human Genome Project, Medical ethics, Neuroscience, and Philosophy of chemistry. The combined articles on the history and varieties of logic are a small book, concluding with a 27-page glossary of logical terms. Lengthy articles such as Computability theory, Infinity in mathematics and logic, and Information theory, laden with logical and mathematical symbols, will perhaps be beyond the grasp of the average undergraduate philosophy major; such articles are by far the exception, and most will be comprehensible to the informed general reader. Volume 10 opens with 13 articles that missed the deadlines for being included in volumes 1 through 9. These are followed by a thematic outline of contents; extensive bibliographies, in many languages, of philosophy dictionaries and encyclopedias, journals, and bibliographies published since 1965; and a 545-page index. |
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Современная энциклопедия. Этикет |
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Категория: Гуманитарные науки » Энциклопедии и справочники |
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Автор: Гусев И. Е.
Издательство: Харвест
Год издания: 2000
isbn: 985-433-643-X
Количество страниц: 352
Язык: русский
Формат: DJVU
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В книге в сжатой лаконичной форме изложены основные принципы общепринятого международного этикета в обиходе и деловой жизни. Рассмотрены особенности национального этикета в разных странах Запада и Востока, что позволит впервые отъезжающим за границу легче адаптироваться к местным условиям. В целом книга представляет собой справочник, дающий возможность в минимальные сроки ознакомиться с правилами поведения в различных ситуациях. |
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Словарь золотого промысла Российской империи |
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Категория: Гуманитарные науки » Энциклопедии и справочники |
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Автор: Борхвальдт О.В.
Издательство: Русский путь
Год издания: 1998
isbn: 5-85887-037-6
Количество страниц: 241
Язык: русский
Формат: DJVU
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Новый историко-терминологический словарь содержит около 1500 специальных терминов и составлен на богатейшем материале, содержащемся в архивных документах относящихся к разработке, книгах и периодических изданиях, освещающих разведку и разработку золотых месторождений, хотя эти источники и мало знакомы филологам. Источники словаря представляют период становления и развития золотого промысла России на Урале и в Сибири с 1745 по 1899 г.
В словарных статьях словаря приводятся объясняемые слова-термины, даются их определения, приводятся цитаты и указания на источники.
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Social Policy. Essential Primary Sources |
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Категория: Энциклопедии и справочники, Энциклопедии издательства «Gale Inc.» |
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Автор: K. Lee Lerner
Издательство: Gale
Год издания: 2006
isbn: 1-4144-0328-3
Количество страниц: 561
Язык: english
Формат: PDF
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Essential Primary Source titles are part of a ten-volume
set of books in the Social Issues Primary Sources
Collection designed to provide primary source documents
on leading social issues of the nineteenth, twentieth,
and twenty-first centuries. International in
scope, each volume is devoted to one topic and will
contain approximately 150 to 175 documents that will
include and discuss speeches, legislation, magazine
and newspaper articles, memoirs, letters, interviews,
novels, essays, songs, and works of art essential to
understanding the complexity of the topic. |
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Encyclopedia of Food and Culture. Volume 1 |
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Категория: Энциклопедии и справочники, Энциклопедии издательства «Gale Inc.» |
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Автор: Solomon H. Katz, William Woys Weaver
Издательство: Gale
Год издания: 2003
isbn: 0-684-80565-0
Количество страниц: 718
Язык: english
Формат: PDF
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The role of food in different cultures throughout time and in all parts of the world is exploded in this exceptional new three-volume culinary reference. ... Contributors include food specialists, anthropologists, archaeologists, historians, economists, and critics who provided 600 signed articles covering topics such as individual staple foods; the role of food in different holidays and festivals; nutrition and food science; food symbolism and its use in various arts; national cuisines; and biographies of individuals in food history. ... The set features 550 black-and-white photographs and illustrations, with separate eight-page inserts of color illustrations in each volume. ... Public libraries especially will find Encyclopedia of Food and Culture valuable since it does cover a broader ranger of culinary subjects and its alphabetical arrangement of entries is easier to use than the chapter structure ... For academic libraries, large public libraries, or any library with a demand for culinary information, this set is highly recommended. |
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Encyclopedia of Food and Culture. Volume 2 |
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Категория: Энциклопедии и справочники, Энциклопедии издательства «Gale Inc.» |
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Автор: Solomon H. Katz, William Woys Weaver
Издательство: Gale
Год издания: 2003
isbn: 0-684-80566-9
Количество страниц: 627
Язык: english
Формат: PDF
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The role of food in different cultures throughout time and in all parts of the world is exploded in this exceptional new three-volume culinary reference. ... Contributors include food specialists, anthropologists, archaeologists, historians, economists, and critics who provided 600 signed articles covering topics such as individual staple foods; the role of food in different holidays and festivals; nutrition and food science; food symbolism and its use in various arts; national cuisines; and biographies of individuals in food history. ... The set features 550 black-and-white photographs and illustrations, with separate eight-page inserts of color illustrations in each volume. ... Public libraries especially will find Encyclopedia of Food and Culture valuable since it does cover a broader ranger of culinary subjects and its alphabetical arrangement of entries is easier to use than the chapter structure ... For academic libraries, large public libraries, or any library with a demand for culinary information, this set is highly recommended. |
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Encyclopedia of Food and Culture. Volume 3 |
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Категория: Энциклопедии и справочники, Энциклопедии издательства «Gale Inc.» |
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Автор: Solomon H. Katz, William Woys Weaver
Издательство: Gale
Год издания: 2003
isbn: 0-684-80567-7
Количество страниц: 712
Язык: english
Формат: PDF
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The role of food in different cultures throughout time and in all parts of the world is exploded in this exceptional new three-volume culinary reference. ... Contributors include food specialists, anthropologists, archaeologists, historians, economists, and critics who provided 600 signed articles covering topics such as individual staple foods; the role of food in different holidays and festivals; nutrition and food science; food symbolism and its use in various arts; national cuisines; and biographies of individuals in food history. ... The set features 550 black-and-white photographs and illustrations, with separate eight-page inserts of color illustrations in each volume. ... Public libraries especially will find Encyclopedia of Food and Culture valuable since it does cover a broader ranger of culinary subjects and its alphabetical arrangement of entries is easier to use than the chapter structure ... For academic libraries, large public libraries, or any library with a demand for culinary information, this set is highly recommended. |
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International Dictionary of Psychoanalysis. Vol.1-3 |
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Категория: Энциклопедии и справочники, Энциклопедии издательства «Gale Inc.» |
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Автор: Alain de Mijolla
Издательство: Gale
Год издания: 2005
isbn: 0-02-865924-4
Количество страниц: 2355
Язык: english
Формат: PDF
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Psychoanalysis is over 100 years old. Over the course of the 20th century, many new terms
and concepts have been added to Freud's original constructs. This evolution has occurred
not just in Vienna, Berlin, or Europe, but rather, all over the world. Consequently, new
ideas have been formulated throughout and across the increasingly far-flung psychoanalytic
community, and despite the existence of an international organization with a rich scientific
program, regularly published journals, and an abundance of meetings and exchanges,
the language of psychoanalysis is not as uniform as one would expect. Some concepts are
understood differently and more importantly, have varying implications in different parts
of the world. Other ideas are highly developed and given special status in some countries,
while they are unknown or rarely utilized in others. To complicate matters further, schools
of thought have developed with variant degrees of deviation from Freud's metapsychology. |
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Psychologists and Their Theories for Students. Vol.1-2 |
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Категория: Энциклопедии и справочники, Энциклопедии издательства «Gale Inc.» |
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Автор: Kristine M. Krapp
Издательство: Gale
Год издания: 2005
isbn: 0-7876-6543-6
Количество страниц: 559
Язык: english
Формат: PDF
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The purpose of Psychologists and Their Theories
for Students is to provide readers with in-depth information
on major psychological theories, past and
present, as well as the people who developed them.
Psychologists explains each psychologist's theories in
detail, then analyzes the historical context and critical
reaction to the theories. Biographical information is
also included. Psychologists is designed to meet the
needs of high school and college students in the first
two years of study.
Psychologists contains entries on 20 of the most
frequently studied or most pertinent psychologists in
history. Each entry is accompanied by sidebars
containing information on related theories or other
psychologists who were close to the subject of the
entry, either through proximity or ideology. Photos
and charts are included. Entries follow a standard
structure and include a personal chronology, list of the
subject's principal publications, sources, and bibliographic
information on materials for a student's
further exploration of the subject. The entries are
accompanied by a historical overview of the science
of psychology, chronology, glossary of terms used in
the book, and a general index. |
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