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Playboy (1980 No.06) US |
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Категория: Домоводство, досуг » Любовь, эротика |
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Издательство: Playboy
Год издания: 1980
Количество страниц: 59
Язык: english
Формат: PDF (scan)
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Playboy (1980 No.06) US |
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Shutterbug (2008 No.09) |
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Категория: Хобби, коллекционирование » Фотография |
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Издательство: Shutterbug
Год издания: 2008
Количество страниц: 206
Язык: english
Формат: PDF
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Shutterbug (2008 No.09) |
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101 Spy Gadgets for the Evil Genius |
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Категория: Технические науки » Электроника, радиотехника, связь |
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Автор: Graham B. McGowan K.
Издательство: McGraw-Hill
Год издания: 2006
isbn: 00701468943
Количество страниц: 260
Язык: english
Формат: PDF
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This book offers an amazingly awesome and complete collection of professional spy tools that you can build yourself. You can build any project in this thrilling arsenal of spy devices for $30 or less! Not only that, even total beginners to electronics can construct these mind-boggling snooping tools.
You get complete, easy-to-follow plans, clear diagrams and schematics, and hundreds of pictures. 101 Spy Gadgets for the Evil Genius gives you:
* Illustrated instructions and plans for amazing sleuthin' 'n snoopin' devices, presented in sufficient detail to be built even by newcomers
* Loads of projects simple enough for new spies to construct easily, progressing in complexity to devices that will excite investigation professionals
* Explanations of the science and math behind each project
* Frustration-factor removal -- needed parts are listed, along with sources |
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Техника Молодежи (1938 No.11) |
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Категория: Детский уголок |
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Издательство: ЦК ВЛКСМ
Год издания: 1938
Количество страниц: 66
Язык: русский
Формат: DJVU
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Техника Молодежи (1938 No.11) |
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Restaurants Book. Ethnographies of Where We Eat |
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Категория: Домоводство, досуг » Кулинария, пища |
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Автор: Beriss D. Sutton D.
Издательство: Berg Publishers
Год издания: 2007
isbn: 1845207548
Количество страниц: 256
Язык: english
Формат: PDF
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Рессторанное дело с этнографичеким уклоном.
Is the restaurant an ideal total social phenomenon for the contemporary world? Restaurants are framed by the logic of the market, but promise experiences not of the market. Restaurants are key sites for practices of social distinction, where chefs struggle for recognition as stars and patrons insist on seeing and being seen. Restaurants define urban landscapes, reflecting and shaping the character of neighborhoods or standing for the ethos of an entire city or nation. Whether they spread authoritarian French organizational models or the bland standardization of American fast food, restaurants have been accused of contributing to the homogenization of cultures. Yet, restaurants have also played a central role in the reassertion of the local, as powerful cultural brokers and symbols for protests against a globalized food system. "The Restaurants Book" brings together anthropological insights into these thoroughly postmodern places. |
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FHM (2005 No.03) Philippines |
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Категория: Домоводство, досуг » Любовь, эротика |
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Издательство: FHM
Год издания: 2005
Количество страниц: 90
Язык: english
Формат: PDF
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FHM (2005 No.03) Philippines |
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Bioremediation and Natural Attenuation |
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Категория: Естественные науки » Прочие естественные науки |
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Автор: Alvarez P.J.J. Illman W.A.
Издательство: Wiley
Год издания: 2005
isbn: 0471650439
Количество страниц: 609
Язык: english
Формат: PDF
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Natural attenuation is rapidly becoming a widely used approach to manage groundwater and soil contamination by hazardous substances in petroleum-product releases and leachate from hazardous waste sites and landfills. This book provides, under one cover, the current methodologies needed by groundwater scientists and engineers in their efforts to evaluate subsurface contamination problems, to estimate risk to human health and ecosystems through mathematical models, and to design and formulate appropriate remediation strategies.
Incorporating the authors' extensive backgrounds as educators, researchers, and consultants in environmental biotechnology and hydrogeology, the text emphasizes new concepts and recent advances in the science, including:
Quantification of the role of microbes in natural attenuation
Biodegradation and chemical transformation principles
Immobilization and phase change
Biotransformation mechanisms
Groundwater flow and contaminant transport
Analytical models for contaminant transport and reaction processes
Numerical modeling of contaminant transport, transformation, and degradation
Detailed descriptions of fundamental processes, characterization approaches, and analytical and numerical methods tied to relevant real-world applications make Bioremediation and Natural Attenuation: Process Fundamentals and Mathematical Models both a timely course text in hydrogeology and environmental engineering and a valuable reference for anyone in the groundwater or risk assessment professions. |
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