The New Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery
	Категория: Домоводство, досуг » Кулинария, пища
		Автор: Prosper Montagne, Charlotte Turgeon Издательство: Crown Год издания: 1988 isbn: 0517531372 Количество страниц: 1120 Язык: english Формат: PDF Размер: 126 Мб Каталожный номер: 88100	Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.
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	0 Опубликовал: nbvcxz | 22-12-2012, 18:14 | Просмотров: 827   Комментарии (0)  Печать