Miami Spice: The New Florida Cuisine
	Категория: Домоводство, досуг » Кулинария, пища
		Автор: Steven Raichlen Издательство: Workman Publishing Company Год издания: 1993 isbn: 1563053462 Количество страниц: 352 Язык: english Формат: Размер: 25 Мб Каталожный номер: 88890	The new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country).
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	0 Опубликовал: nbvcxz | 9-01-2013, 19:04 | Просмотров: 684   Комментарии (0)  Печать