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Автор: Katsigris C. Thomas C.
Издательство: John Wiley & Sons
Год издания: 2006
isbn: 0471647993
Количество страниц: 750
Язык: english
Формат: PDF
Размер: 18 Мб
Каталожный номер: 22801
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This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition features added coverage and expert advice on responsible alcohol service; marketing methods; staffing; the latest spirits, wine, and beer; management practices; and current updates in regulations.
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